Last week, for the Wellesley Townsman, I photographed the chef at Jimmy’s Cafe preparing the restaurant’s most popular dish: Baked Haddock with Crab Stuffing. As you may already know, I absolutely love getting to go behind the scenes at a restaurant, get to know the chef, and make pictures of the cooking process, so I always enjoy these assignments. In addition to seeing (and sampling) the wonderful food, I learned that Jimmy’s Cafe is all family-owned and operated and is one of the few BYOB places in the Boston area. So you can bet that I’ll be making my way over there – with a bottle of wine and some friends – before too long for a nice dinner.
Two of my photos ran on Page 4 of the Townsman and arrived on doorsteps on July 21. Here are those and a few others that didn’t make it into print. As usual, this establishment has a great story to tell and I am pleased to have played a part in the telling it.
