Earlier this week I photographed a wonderful cooking class at the Boston Center for the Arts: “Cooking with Lamb and Beer.” (To answer the question that more than one person has asked, no, the lambs did not actually do the … Continued
Its been a cold, rainy and snowy week, so it seemed like the perfect time to try out a new recipe. This is an adaptation of a recipe I found in the Vegetarian Times for Cannellini au Gratin. I changed … Continued
Today my friend Laura, who is completing her certificate at a local culinary school, came over to make me lunch and let me take some pictures. She made delicious and colorful Tempeh Sushi with Spicy Edamame on the side.