Tag Archives: Chefs
New Project: Cookbook Photography!
This month, I am having the great, great pleasure of working with the Lahey Clinic and the Cambridge School of Culinary Arts on a fabulous new cookbook that provides nutritious, delicious recipes for people undergoing cancer treatments. The to-be-named book will have over 100 recipes – I am creating beautiful photographs of each dish – [...]
Jimmy’s Cafe
Last week, for the Wellesley Townsman, I photographed the chef at Jimmy’s Cafe preparing the restaurant’s most popular dish: Baked Haddock with Crab Stuffing. As you may already know, I absolutely love getting to go behind the scenes at a restaurant, get to know the chef, and make pictures of the cooking process, so I [...]
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Boston Lamb Jam 2011
Sunday was the much anticipated 2011 Boston Lamb Jam, which – despite the fact that I am a vegetarian and was a vegan for several years – is one of my favorite foodie events to photograph. There are 17 amazing chefs preparing 17 creative dishes, hundreds of people tasting and voting, lots of fun take-home [...]
